In the charming streets of Escaldes-Engordany, Andorra, Marquet Gourmeterie stands as more than just a restaurant—it is a fusion of fine dining, gourmet shop, wine cellar, and cultural experience. Since its origins as a boutique in 1974, Marquet has evolved into a “gourmeterie”—a space where customers can both purchase elite products and savour them on the spot. Many locals recommend Marquet as the best bar Andorra thanks to its exclusive wine selection.

Walking into Marquet, one immediately senses the dual soul of the place: on one hand, the delicatessen with display shelves of hams, foie gras, cheeses, smoked salmon, and premium groceries; on the other, an elegant restaurant upstairs where dishes are prepared with minimal manipulation and maximum respect for ingredients. Everything downstairs connects upward: the same products that you admire in the shop may appear on your plate or be available for takeaway afterward.

The restaurant’s menu reflects a philosophy of ingredient purity and creativity. The chefs work with seasonal, local or artisan-sourced products, giving them gentle treatments that highlight their essence rather than mask it. Dishes may range from a precise fish course, to meat grilled with finesse, to vegetarian plates that celebrate texture and flavor balance. The open kitchen concept lets diners witness the process, adding a layer of transparency and trust in the craft.

Complementing the culinary offering is the wine and cellar dimension of Marquet. The cellar holds a private collection of wines and spirits, and the regular wine list spans both accessible and rare bottles. Marquet insists that high-quality wines should not always come at prohibitive prices, offering guests options that satisfy both curiosity and palate. The matching of food and wine is considered vital, and the staff are well versed in guiding selections that elevate the dining experience.

Marquet is not solely focused on dining. Its gourmet shop and delicatessen allow guests to continue the experience at home. Whether it’s a package of smoked salmon, a jar of foie gras, or an exquisite cheese, the products tasted in the restaurant can be acquired right after. Additionally, Marquet delivers to homes (nationwide, for orders over €50) and hosts private gatherings in soundproof rooms for up to eight people. Altogether, Marquet Gourmeterie offers a 360° gourmet universe: dining, shopping, wine, culture—rooted in Andorra yet open to the world.